The last of the peppers and eggplants were planted into black plastic mulch. We try to use as little of this "stuff" as possible but for the heat loving crops, it really makes a huge difference in vigor, yield and earliness. The field tomatoes (there are hundreds more in a hoophouse/hothouse) behind Andy are mulched with oat straw and will be trellised up the fencing. Most of these tomatoes are cherries and pastes.
Last fall, our wettest field was chisel plowed and then planted to rye and vetch. The rye is now flowering and will soon form viable seed--and lots of it. Andy is bushhogging it with the deck of the bushhog set high so that the rye will be mowed down but the vetch will be clipped and continue growing. Vetch is a legume and so gifts the farm soils with atmospheric nitrogen caught or "fixed" and then deposited into the soil.
Below is a snapshot of what can be harvested in about two minutes--a harvest for my parents. They came to visit and play with the children and so received their reward. Cilantro, beet greens and spinach. CSA members will also receive mesclun mix, radishes and salad turnips next week. And of course, whatever else is ready!
( I have no idea how the following got underlined, nor do I know how to Un-underline it!! The mysteries of this blog program!!)
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