Thursday, July 10, 2014
Now that all the large spring plantings are completed, we settle in to something of a daily and weekly rhythm. In the early mornings a few people do animal chores and a few people begin harvesting. We break for breakfast then all return to the fields for more harvesting. Prentice bikes around a lot to check on things. I tend to walk. We move vegetables from field to packing shed with this Jeep and a human powered cart.
Our first batch of meat chickens return from the butcher's this week. Come by and get one for the grill this weekend! We will have fresh chickens available Saturday, Sunday, Monday and Tuesday from 8 am to 5 pm. Raised on pasture and organic grain, these birds are delicious and nutritious. $4.75/pound and most birds are around 5 pounds.
As always, we appreciate your interest in our farm business. Take care and enjoy these mid-summer days.
Fondly, Polly and co.
Posted by Villageside Farmers at 7:40 PM